Our chefs and dietitian have created an innovative range of thick puréed meals that are shaped to give a more natural appearance, are packed full of flavour and are all nutritionally balanced.
Wiltshire Farm Foods, as part of apetito, are proud to announce that we have been named winners of the Queen’s Award for Enterprise in the Innovation Category for our Softer Foods range of meals. You can find out more in our blog.
This is a huge step forward in puréed meals which often look very unappetising – our soft meals allow you to enjoy food again and bring the dignity back to dining. People with swallowing or chewing difficulties still eat with their eyes, so we’ve endeavoured to make these soft meals look as appetising as possible.
They also overcome the problems in puréeing cooked meals at home, where it can be difficult to achieve the right texture, consistency, flavour and appearance while ensuring there are no bits of food left behind that can increase the risk of choking.
You can choose from 23 meals including Chicken in Gravy, Beef Stew, Chicken and Vegetable Casserole, Cottage Pie, Salmon Supreme and Mediterranean Vegetable Pasta.